HB/VBS Stout - Beer Recipe - Brewer's Friend

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HB/VBS Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 26th 2018
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OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

1.087
1.022
8.6%
25.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 68.7%
7.50 lb Rolled Oats7.5 lb Rolled Oats 33 2.2 10.3%
2.75 lb American - Caramel / Crystal 120L2.75 lb Caramel / Crystal 120L 33 120 3.8%
7 lb American - Dark Chocolate7 lb Dark Chocolate 29 420 9.6%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 7.6%
72.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 First Wort 0 min 25.56 33.3%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.78 gal (95.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.78 gal (47.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.55 gal (114.22 qt). Suggest reducing strike water volume to 6.18 gal (24.72 qt) and adding 16.55 gal (66.22 qt) sparge/top-off. 22.73 90.9  
Strike water volume at mash thickness of 1.25 qt/lb 22.73 90.9  
Mash volume with grains 28.55 114.2  
Grain absorption losses -9.09 -36.4  
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt) 10.61 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.78 g | 95.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.34 133.4
Equipment Profile Used: System Default
"HB/VBS Stout" Russian Imperial Stout beer recipe by Jamie Caligure. All Grain, ABV 8.56%, IBU 25.56, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 120L, Dark Chocolate, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2019-08-30 18:32 UTC