Dialed In Clone - Beer Recipe - Brewer's Friend

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Dialed In Clone

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 26th 2018
1.080
1.022
7.6%
59.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 69.3%
1.65 lb Flaked Wheat1.65 lb Flaked Wheat 34 2 7.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.5%
64 oz Orange juice64 oz Orange juice - (late boil kettle addition) 4.8 0 18.5%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.17 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.8 6.7%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 16.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 16.7%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 26.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.52 22.1  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

add organic white grape juice 3 days into fermentation with first dry hop addition.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 17:45 UTC