Admiral Francis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.23 kg | United Kingdom - Lager | 38 | 1.4 | 93.8% | |
| 344 g | United Kingdom - Crystal 15L | 34 | 15 | 6.2% | |
| 5.57 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 90 min | 24.19 | 49.5% | |
| 17 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.81 | 16.8% | |
| 17 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.34 | 16.8% | |
| 8.50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 0.77 | 8.4% | |
| 8.50 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 0.61 | 8.4% | |
| 101 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | 10L | Sparge | -- | 65 °C | 90 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.7 |
| Mash volume with grains | 20.4 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 15.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |
