SPECIAL IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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SPECIAL IMPERIAL STOUT

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday February 26th 2018
1.084
1.019
8.5%
40.1
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.3%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.2%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 2.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.65 50%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 17.41 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"SPECIAL IMPERIAL STOUT" American Light Lager beer recipe by CONTATO HH. All Grain, ABV 8.46%, IBU 40.06, SRM 40.56, Fermentables: (Pale Ale, Melanoidin, Aromatic, Special B, Chocolate Malt, Carapils, Black Malt, Roasted Barley, CaraRed) Hops: (Challenger)
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  • Last Updated: 2018-02-26 15:50 UTC