Smocked sour ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smocked sour ale

221 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: SnobCats
Calories: 221 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday February 26th 2018
17.7 °P
2.6 °P
8.2%
20.5
36.5
5.4
39.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale $ 2.80 / kg
$ 5.60 		38 7.58 34.5%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold $ 3.30 / kg
$ 1.32 		34 118.59 6.9%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal $ 3.20 / kg
$ 1.92 		34.4 160.22 10.3%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano $ 3.20 / kg
$ 1.28 		35.88 81.23 6.9%
0.40 kg Castle Malting - Château Arome0.4 kg Château Arome $ 3.20 / kg
$ 1.28 		34.4 104.71 6.9%
2 kg Bestmalz - BEST Peated2 kg BEST Peated $ 3.30 / kg
$ 6.60 		35.8 5.17 34.5%
5.80 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 70.00 / kg
$ 1.05 		Pellet 11.2 Boil at 100 °C 60 min 20.48 100%
15 g / $ 1.05
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 L Strike 69 °C 67 °C 60 min
16.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Smocked sour ale" Flanders Brown Ale/Oud Bruin beer recipe by SnobCats. All Grain, ABV 8.19%, IBU 20.48, SRM 36.54, Fermentables: (Pale Ale, Château Cara Gold, Château Crystal, Château Melano, Château Arome, BEST Peated) Hops: (Magnum)
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 10:46 UTC