Ipa mango - Beer Recipe - Brewer's Friend

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Ipa mango

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 26th 2018
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.059
1.014
5.9%
46.5
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.5%
1 kg Mango1 kg Mango 4.95 0 15%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 60 min 32.93 10%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 5 min 6.56 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 2.75 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.54 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 2.75 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Mesking Strike 67 °C 67 °C 60 min
16.2 L Utskylling Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 19.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Mangoen tilsettes etter 7 dager og gjæres i 7 dager så total gjæringstid 14 dager.

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  • Last Updated: 2023-04-17 12:19 UTC