Holé molé - Beer Recipe - Brewer's Friend

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Holé molé

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 15 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 26th 2018
1.057
1.013
5.7%
44.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 55.6%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 9.3%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 7.4%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 3.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 7.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 9.3%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.86 15.6%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.29 15.6%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 First Wort 0 min 28.32 31.3%
0.12 oz Willamette0.12 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.68 18.8%
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.09 18.8%
0.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.85 gal Infusion -- 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.84 3.4  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.1 4.4  
Total: 1.84 7.4
Equipment Profile Used: System Default
 
Notes

.9oz DME and 1gram S-04 yeast into starter

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  • Last Updated: 2018-02-26 04:27 UTC