Festbier - Beer Recipe - Brewer's Friend

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Festbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 25th 2018
1.058
1.010
6.3%
23.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
3 lb United Kingdom - Munich3 lb Munich 37 6 27.3%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.77 40%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.25 30%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.86 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brews Brother. All Grain, ABV 6.29%, IBU 23.88, SRM 8.34, Fermentables: (Pilsner, Melanoidin, Munich, Vienna) Hops: (Amarillo)
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  • Last Updated: 2018-02-25 21:05 UTC