ESB Double Batch - Beer Recipe - Brewer's Friend

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ESB Double Batch

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 25th 2018
1.056
1.014
5.5%
32.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 84%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 4.2%
2.50 lb American - Special Roast2.5 lb Special Roast 33 50 4.2%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 2.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1.50 lb Finland - Melanoid Malt1.5 lb Melanoid Malt 35 27 2.5%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 6.5 Boil 60 min 25.7 63.2%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.29 36.8%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.86 gal (123.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.86 gal (75.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.64 gal (78.54 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 7.64 gal (30.54 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1 qt/lb 14.88 59.5  
Mash volume with grains 19.64 78.5  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 23.67 g | 94.7 qt) 25.81 103.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.86 g | 123.4 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 40.69 162.8
Equipment Profile Used: System Default
"ESB Double Batch" Best Bitter beer recipe by dave_kippen. All Grain, ABV 5.53%, IBU 31.99, SRM 9.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Aromatic Malt, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Cluster, Fuggles)
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  • Last Updated: 2018-04-07 17:01 UTC