Tousky v. 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tousky v. 1.0

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 25th 2018
1.063
1.016
6.2%
69.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 91.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2%
0.30 lb United Kingdom - Extra Dark Crystal 160L0.3 lb Extra Dark Crystal 160L 33 160 1.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 0.7%
0.17 lb German - CaraFoam0.17 lb CaraFoam 37 1.8 0.7%
25.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort 0 min 15.21 16.4%
40 g Summit40 g Summit Hops Pellet 18.5 First Wort 0 min 40.21 16.4%
40 g Belma40 g Belma Hops Pellet 9.4 Boil 10 min 6.73 16.4%
27 g Belma27 g Belma Hops Pellet 9.4 Boil 5 min 2.5 11.1%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 5 min 1.33 3.7%
14 g Galena14 g Galena Hops Pellet 13 Boil 5 min 1.79 5.7%
40 g Summit40 g Summit Hops Pellet 18.5 Boil 1 min 1.58 16.4%
34 g Fuggles34 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 13.9%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.43 37.7  
Mash volume with grains 11.44 45.8  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Tousky v. 1.0" Kellerbier: Amber Kellerbier beer recipe by demessmaker. All Grain, ABV 6.2%, IBU 69.35, SRM 15.18, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Extra Dark Crystal 160L, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraFoam) Hops: (Cascade, Summit, Belma, Columbus, Galena, Fuggles)
Last Updated and Sharing
 
637
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:47 UTC