HOPPY BALTIC PORTER LAGER - Beer Recipe - Brewer's Friend

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HOPPY BALTIC PORTER LAGER

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JORGE
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday February 25th 2018
1.086
1.014
9.5%
25.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 53.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 6.7%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 6.6 Boil 60 min 19.25 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 6.6 Boil 15 min 6.37 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"HOPPY BALTIC PORTER LAGER" Baltic Porter beer recipe by JORGE. All Grain, ABV 9.5%, IBU 25.62, SRM 36.13, Fermentables: (Vienna, Chocolate, Caramel Pils, Coffee Malt, CaraAroma, Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-02-25 15:00 UTC