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GB035

235 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Sunday February 25th 2018
1.050
1.017
4.3%
33.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Flaked Barley500 g Flaked Barley 32 4.37 7.3%
500 g German - Carapils500 g Carapils 35 1.97 7.3%
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 8.51 83.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 1.5%
6,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 70 min 19.9 47.6%
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 6.5 Boil 15 min 2.12 9.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 15 min 4.89 14.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 5 min 1.97 14.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Whirlpool at 69 °C 30 min 4.17 14.3%
105 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS
20g DWB

+5 5.39
60 5.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.27 L. Suggest reducing initial water volume to 40.88 L and adding 4.87 L sparge/top-off. 45.8
Total strike volume 45.8
Mash volume with grains 50.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.9 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

into Fermenter 32L OG1.050

Bottle:
21l @1.85C02 86.6g Dextrose
9L@ 1.9CO2 39g Dextrose

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  • Last Updated: 2018-03-10 16:10 UTC