Mørk bokkøl
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
16.92 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.7 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cluster (Pellet) 25 g Cluster (Pellet) Hops |
|
16.92 |
50% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
1.7 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
-- |
|
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.6 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Mørk bokkøl" Dunkles Bock beer recipe by Ølbrygging.no. All Grain, ABV 6.87%, IBU 18.61, SRM 52.16, Fermentables: (Pilsner, Munich, CaraAroma, Caramel / Crystal 60L, Chocolate) Hops: (Cluster, Saaz)
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- Last Updated: 2018-02-25 09:58 UTC