Tugger - Beer Recipe - Brewer's Friend

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Tugger

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Paradigm
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 24th 2018
1.070
1.012
7.6%
85.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
14 lb American - Pilsner14 lb Pilsner 37 1.8 88%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
1.50 oz American - Caramel / Crystal 30L1.5 oz Caramel / Crystal 30L 34 30 0.6%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 13.5 Boil 45 min 39.49 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 18.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 27.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 20.43 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 151.5 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.95 31.8  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 0.79 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Tugger" American IPA beer recipe by Paradigm. All Grain, ABV 7.56%, IBU 85.93, SRM 6.31, Fermentables: (Carapils (Dextrine Malt), Pilsner, Acidulated Malt, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (Summit, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2018-07-26 05:10 UTC