HOPPY DUSSELDORF ALTBIER - Beer Recipe - Brewer's Friend

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HOPPY DUSSELDORF ALTBIER

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday February 24th 2018
1.050
1.007
5.5%
16.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 73.2%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 12.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 45 min 11.94 40%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 15 min 4.84 30%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"HOPPY DUSSELDORF ALTBIER" Altbier beer recipe by Jorge. All Grain, ABV 5.54%, IBU 16.78, SRM 11.37, Fermentables: (Pilsner, Munich Malt, Chocolate, Caramel Pils) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 14:29 UTC