Work Boot Wee Heavy - Beer Recipe - Brewer's Friend

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Work Boot Wee Heavy

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest Supplies
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.midwestsupplies.com/downloads/dl/file/id/929/product/465631/work_boot_wee_heavy_extract_recipe_kit_instructions.pdf
Created: Saturday February 24th 2018
1.056
1.013
5.7%
27.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 45.6%
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 39.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 2.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.1%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.1%
0.19 lb Belgian - Special B0.19 lb Special B 34 115 1.6%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.36 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Hopback 10 min 18.38 92.3%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 50 min
0ptional mash out -- -- 170 °F 10 min
24 qt Fly Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

$44 for kit

Last Updated and Sharing
 
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  • Last Updated: 2018-03-25 22:10 UTC