HOPPY MARZEN LAGER - Beer Recipe - Brewer's Friend

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HOPPY MARZEN LAGER

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 24th 2018
1.060
1.009
6.7%
22.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.7%
2 kg Belgian - Munich2 kg Munich 38 6 41.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 2.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 14.27 25%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 5 min 3.7 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 4.55 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"HOPPY MARZEN LAGER" Märzen beer recipe by Jorge. All Grain, ABV 6.69%, IBU 22.52, SRM 11.08, Fermentables: (Pilsner, Munich, Carapils, Crystal Malt 150, Special B) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 17:31 UTC