HOPPY SCHWARZBIER LAGER - Beer Recipe - Brewer's Friend

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HOPPY SCHWARZBIER LAGER

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JORGE
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 24th 2018
1.056
1.008
6.2%
29.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 4.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 29.8 98.5%
0.30 g Hallertau Mittelfruh0.3 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 0.07 1.5%
20.30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"HOPPY SCHWARZBIER LAGER" Schwarzbier beer recipe by JORGE. All Grain, ABV 6.24%, IBU 29.87, SRM 24.4, Fermentables: (Pilsner, Black Malt, Special B) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-02-24 16:56 UTC