No Coast - Beer Recipe - Brewer's Friend

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No Coast

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Personal
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 24th 2018
1.045
1.010
4.6%
46.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 43.8%
7 kg German - Munich Light7 kg Munich Light 37 6 43.8%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 17.1 Boil 60 min 5.65 5%
10 g Moutere10 g Moutere Hops Pellet 17.1 Boil 20 min 3.42 5%
20 g Moutere20 g Moutere Hops Pellet 17.1 Boil 15 min 5.61 10%
20 g Moutere20 g Moutere Hops Pellet 17.1 Boil 10 min 4.1 10%
40 g Moutere40 g Moutere Hops Pellet 17.1 Boil 5 min 4.51 20%
100 g riwaka100 g riwaka Hops Pellet 4.9 Whirlpool 20 min 23.06 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Fly Sparge -- 66 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 93.8 L) 85
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 84.5
Total: 116.9  
Equipment Profile Used: System Default
"No Coast" American Pale Ale beer recipe by Personal. All Grain, ABV 4.59%, IBU 46.35, SRM 5.04, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Moutere, riwaka)
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  • Last Updated: 2018-02-24 04:55 UTC