Braggadocious - Beer Recipe - Brewer's Friend

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Braggadocious

298 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 298 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.098
1.010
11.5%
10.3
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Honey3.2 kg Honey - (late boil kettle addition) 42 2 49.9%
1.90 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 29.6%
0.65 kg New Zealand - Munich Malt0.65 kg Munich Malt 36.8 7.87 10.1%
0.33 kg German - Rye0.33 kg Rye 38 3.5 5.1%
0.33 kg New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt 35.4 56.35 5.1%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.34 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Cinnamon Flavor Mash 10 min.
6 each Cloves Flavor Mash 10 min.
0.13 kg Ginger Flavor Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Salt additions:

- Gypsum, 3 g
- Calcium chloride, 4 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Saccharification Rest Infusion -- 67 °C 80 min
Mash Out Temperature -- 72 °C 20 min
17 L Batch Sparge Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 23.1
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.6
Going into fermentor 18.6
Total: 27.2  
Equipment Profile Used: System Default
"Braggadocious" Braggot beer recipe by Andy. All Grain, ABV 11.53%, IBU 10.34, SRM 10.24, Fermentables: (Honey, Golden Promise, Munich Malt, Rye, Medium Crystal Malt) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum, Cinnamon, Cloves, Ginger, Whirlfloc, Yeast Nutrients)
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  • Last Updated: 2019-06-12 08:07 UTC