Funktown Pale Ale - Beer Recipe - Brewer's Friend

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Funktown Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 23rd 2018
1.054
1.013
5.5%
48.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 53.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.9%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 8.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Extract 15 Boil 45 min 18.55 6.2%
10 g Columbus10 g Columbus Hops Extract 15 Boil 25 min 14.05 6.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.33 17.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.64 17.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 70 °F 0 min 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 70 °F 0 min 17.5%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 70 °F 0 min 17.5%
5.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sea Salt Flavor Boil 10 min.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1TSP GYPSUM
.5 CALCIUM CARBONATE
1 TSP CHLORIDE
.5 TSP AMALYSE ENZYME
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 156 °F 60 min
Mash out at 165 Temperature -- 165 °F 10 min
1.5 gal Sparge -- 100 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.54 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060

I added 5 ounces of sugar to the cooled wort to try in increase

Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading

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  • Last Updated: 2018-03-13 18:55 UTC