125 50l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

125 50l

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday February 23rd 2018
1.043
1.007
4.7%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 29.9%
4.70 kg Liquid Malt Extract - Light4.7 kg Liquid Malt Extract - Light 35 4 70.1%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 45 min 16.74 24.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.2 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 5.81 18.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.28 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 7 Boil 1 min 0.28 18.8%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off.  
Boil water added to kettle (equipment estimates 51.8 L) 20.4
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 56.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 50
Going into fermentor 50
Total: 20.4  
Equipment Profile Used: System Default
"125 50l" Blonde Ale beer recipe by pivoljub. Extract, ABV 4.72%, IBU 26.3, SRM 3.27, Fermentables: (Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 17:18 UTC