Strawberry Vanilla Stooky Daquiri - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Stooky Daquiri

257 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Evan Pilcicki
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday February 23rd 2018
1.077
1.022
7.2%
40.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.6%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 24.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 0 min 25.6 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.98 9.1%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 5 days 36.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coconut flour Flavor Boil 15 min.
0.50 oz Oat Flour Flavor Boil 15 min.
34 oz Strawberry Puree Flavor Boil 0 min.
34 oz strawberry puree Flavor Secondary 5 days
1 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.7
Equipment Profile Used: System Default
 
Notes

3 Green apples pureed for pectin haze and added to boil.
Add Calcium chloride to steeping water
Steep grains @ 160F for 30 mins.
Add LIGHT DME @ 45 mins.
Add EXTRA LIGHT DME @ 15 mins.
Add 34 oz. Strawberry Puree @ flameout.
Whirlpool hops 30 mins.
Cool to 66F, oxygenate and pitch yeast.

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  • Last Updated: 2018-02-23 18:36 UTC