Old Strong Ale (GF) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Strong Ale (GF)

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gluten Free Home Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 23rd 2018
1.061
1.015
6.0%
34.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 70.6%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 11.8%
0.25 lb American - Crystal 10L Millet Malt - Gluten Free0.25 lb Crystal 10L Millet Malt - Gluten Free 25 10 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.8%
4 oz Chocolate Roasted Millet Malt4 oz Chocolate Roasted Millet Malt 22 200 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Willamette0.88 oz Willamette Hops Pellet 4.5 Boil 90 min 34.18 54%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 46%
1.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
1.50 tbsp Amylase Other Mash 90 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 163.5 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.49 22  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Old Strong Ale (GF)" Old Ale beer recipe by Gluten Free Home Brewing. BIAB, ABV 5.97%, IBU 34.18, SRM 14.45, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Rice Hulls, Chocolate Roasted Millet Malt) Hops: (Willamette) Other: (Whirfloc, Amylase, Yeast Nutrient)
Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 07:52 UTC