Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RHJ-BREWING
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 23rd 2018
1.041
1.010
4.0%
19.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 94.1%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 3.4%
3 oz German - Rye3 oz Rye 38 3.5 2.5%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 4.09 5.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 30 min 15.72 27.8%
1.20 oz Fuggles1.2 oz Fuggles Hops Leaf/Whole 5.1 Boil 0 min 66.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mashed at 160 start, end temp 150 Infusion -- 160 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.52 34.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017.

Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA).

Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20.

Flameout addition @ 180F for 10minutes.

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  • Last Updated: 2018-02-23 06:07 UTC