HammerTime - SummerLawn - Beer Recipe - Brewer's Friend

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HammerTime - SummerLawn

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Magnus Kure
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday February 22nd 2018
1.045
1.007
5.0%
32.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 95.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.45 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.33 44.4%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 15 min 4.36 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"HammerTime - SummerLawn" German Pilsner (Pils) beer recipe by Tor Magnus Kure. All Grain, ABV 5.02%, IBU 32.15, SRM 2.96, Fermentables: (Carapils, Pilsner) Hops: (Magnum, Saaz, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 19:47 UTC