HammerTime - Summer Light - Beer Recipe - Brewer's Friend

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HammerTime - Summer Light

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Magnus Kure
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday February 22nd 2018
1.051
1.008
5.8%
29.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 92%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.53 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.86 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.57 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"HammerTime - Summer Light" Classic American Pilsner beer recipe by Tor Magnus Kure. All Grain, ABV 5.76%, IBU 28.96, SRM 3.6, Fermentables: (Pilsner, Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 19:45 UTC