At it again - Beer Recipe - Brewer's Friend

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At it again

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 22nd 2018
1.060
1.012
6.4%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.2%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 11.9%
14.40 oz American - Carapils (Dextrine Malt)14.4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
7.20 oz American - Caramel / Crystal 20L7.2 oz Caramel / Crystal 20L 35 20 3%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.04 g Columbus8.04 g Columbus Hops Pellet 15 Boil 60 min 14.05 3%
23.76 g Columbus23.76 g Columbus Hops Pellet 15 Boil 10 min 15.06 8.8%
2.40 oz Galaxy2.4 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 15.37 25.2%
6 oz galaxy6 oz galaxy Hops Pellet 14.25 Dry Hop 4 days 63%
269.94 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.36 17.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
"At it again" American Pale Ale beer recipe by petrichor brewing co. All Grain, ABV 6.35%, IBU 44.48, SRM 5.05, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Galaxy, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 16:38 UTC