wheat - Beer Recipe - Brewer's Friend

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wheat

9857 calories 1011.1 g 20 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: goldale
Calories: 9857 calories (Per 20L)
Carbs: 1011.1 g (Per 20L)
Created: Thursday February 22nd 2018
1.053
1.013
5.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 47.6%
80 kg German - Pilsner80 kg Pilsner 38 1.6 38.1%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 9.5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.1 Boil 70 min 10%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.1 Boil 30 min 10%
28 g Citra28 g Citra Hops Pellet 13.3 Boil 1 min 40%
28 g Citra LupuLN228 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 22921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (235.9L). Reduce mash thickness to 1.09L/kg or increase pre-boil volume to 629.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.86 L. Suggest reducing initial water volume to 45.4 L and adding 961.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978.6 L 840
Strike water volume at mash thickness of 4 L/kg 840
Mash volume with grains 978.6
Grain absorption losses -210
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 1000
Estimated amount in fermentor 1000
Total: 235.9  
Equipment Profile Used: System Default
"wheat" British Golden Ale beer recipe by goldale. All Grain, ABV 5.19%, IBU 0.01, SRM 7.38, Fermentables: (Pale Wheat, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Nelson Sauvin, Citra, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 04:19 UTC