devil juice - Beer Recipe - Brewer's Friend

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devil juice

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday February 22nd 2018
1.073
1.014
7.8%
94.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb American - Pale 2-Row25.2 lb Pale 2-Row 37 1.8 75.7%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 7.2%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 7.2%
28.80 oz German - CaraFoam28.8 oz CaraFoam 37 1.8 5.4%
14.40 oz United Kingdom - Oat Malt14.4 oz Oat Malt 28 2 2.7%
9.60 oz Turbinado9.6 oz Turbinado 44 10 1.8%
33.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Columbia0.509 oz Columbia Hops Pellet 8.8 First Wort 0 min 6.66 2%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 31.21 7.9%
2.50 oz Mosaic LupuLN22.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 180 °F 20 min 34.33 9.9%
2.40 oz Azacca2.4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 22.47 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 11.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.9%
2.40 oz Azacca2.4 oz Azacca Hops Pellet 15 Dry Hop 8 days 9.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 13.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
2.40 oz Azacca2.4 oz Azacca Hops Pellet 15 Dry Hop 4 days 9.5%
25.21 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.6 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 9.38 gal (37.54 qt) and adding 2.06 gal (8.24 qt) sparge/top-off. 11.45 45.8  
Strike water volume at mash thickness of 1.4 qt/lb 11.45 45.8  
Mash volume with grains 14.06 56.2  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12.26 49  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"devil juice" American Light Lager beer recipe by lets brew this beer. All Grain, ABV 7.82%, IBU 94.67, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Oat Malt, Turbinado) Hops: (Columbia, Citra LupuLN2, Mosaic LupuLN2, Azacca, Citra, Mosaic)
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  • Last Updated: 2018-02-22 01:04 UTC