Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WeldWerks brewing co
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday February 21st 2018
1.066
1.016
6.6%
92.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 5.8%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 6.23 1.6%
4.20 g Citra4.2 g Citra Hops Leaf/Whole 11 Boil 60 min 5.48 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 7.83 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 40 min 3.75 2.2%
5.70 g Citra5.7 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 40 min 3.3 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 40 min 4.71 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 8.42 5%
12.80 g Citra12.8 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 7.41 5%
12.80 g El Dorado12.8 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 30 min 10.58 5%
17 g Mosaic17 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 11.19 6.6%
17 g Citra17 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 9.84 6.6%
17 g El Dorado17 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 20 min 14.05 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 7.1%
18.40 g Citra18.4 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 8 days 7.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 10.8%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Mash Infusion -- 65 °C 60 min
9.4 L Sparge Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.3
Mash volume with grains 23.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Juicy Bits" American IPA beer recipe by WeldWerks brewing co. All Grain, ABV 6.56%, IBU 92.79, SRM 6.53, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2018-02-21 23:35 UTC