Blue Ridge Pilsener
153 calories
14.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
German - Pilsner9.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
9.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
29.6 |
100% |
|
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
62 °C |
20 min |
|
|
|
Fly Sparge |
-- |
70 °C |
30 min |
|
|
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
|
Mash volume with grains
|
34.8 |
|
Grain absorption losses
|
-9.5 |
|
Remaining sparge water volume (equipment estimates 36.1 L)
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 54.2 L)
|
54 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
64.4
|
| Equipment Profile Used: |
System Default |
"Blue Ridge Pilsener" German Pilsner (Pils) beer recipe by Rene76. All Grain, ABV 5.08%, IBU 29.6, SRM 5.55, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 15:19 UTC
