21B - Specialty IPA - Red Rye IPA - Beer Recipe - Brewer's Friend

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21B - Specialty IPA - Red Rye IPA

153 calories 14 g 250 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 153 calories (Per 250ml)
Carbs: 14 g (Per 250ml)
Created: Wednesday February 21st 2018
1.066
1.013
7.0%
51.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale 2-Row6000 g Pale 2-Row 37 1.8 80.4%
800 g Flaked Rye800 g Flaked Rye 36 2.8 10.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.7%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.4%
60 g American - Chocolate60 g Chocolate 29 350 0.8%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 12.7 First Wort 0 min 22.57 5.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 29.03 31.4%
240 g Chinook/Simcoe/Eureka240 g Chinook/Simcoe/Eureka Hops Pellet 10 Dry Hop 4 days 62.8%
382 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.4
Mash volume with grains (equipment estimates 40.8 L) 39.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"21B - Specialty IPA - Red Rye IPA" Specialty IPA: Red IPA beer recipe by gozer. BIAB, ABV 6.97%, IBU 51.59, SRM 14.86, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Simcoe, Chinook/Simcoe/Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 22:48 UTC