Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 4.64 | 74.1% | |
0.10 kg | United Kingdom - Dark Crystal 80L | 33 | 211.99 | 3.7% | |
0.10 kg | Finland - Chocolate Malt | 31 | 900.48 | 3.7% | |
0.20 kg | American - Roasted Barley | 33 | 799.07 | 7.4% | |
0.30 kg | United Kingdom - Golden Naked Oats | 33 | 25.19 | 11.1% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Admiral | Pellet | 16.1 | Boil | 60 min | 28.97 | 12.3% | |
50 g | Fuggles | Pellet | 6.1 | Boil | 5 min | 15.63 | 87.7% | |
57 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 9.5 |
Mash volume with grains | 11.2 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 10.1 L) | 7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.6 |
Equipment Profile Used: | System Default |