Szűretlen Csehó
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.32 |
26.2% |
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
12.09 |
31% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.95 |
21.4% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
3.94 |
21.4% |
210 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Saaz (Pellet) 210 g Saaz (Pellet) Hops |
|
33.3 |
100% |
210 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 30.5 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.6 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
40.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
40 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Szűretlen Csehó" Czech Premium Pale Lager beer recipe by Mazsi. All Grain, ABV 4.83%, IBU 33.3, SRM 9.06, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 13:11 UTC