Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Liquid Malt Extract - Dark | 35 | 30 | 83.9% | |
0.50 lb | Liquid Malt Extract - Light | 35 | 4 | 12.9% | |
3.75 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | American - Midnight Wheat Malt | 33 | 550 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Centennial | Pellet | 8.4 | Boil | 50 min | 31.04 | 100% | |
0.65 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Method: Table sugar |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) | 1.2 | 4.8 |
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) | 1.21 | 4.8 |
Grain absorption losses (steeping) | -0.02 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
Total: | 1.2 | 4.8 |
Equipment Profile Used: | System Default |