27 Imperial Stout V2 - Beer Recipe - Brewer's Friend

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27 Imperial Stout V2

292 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.095
1.017
10.2%
72.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 56.3%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 2.2%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 4.3%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 2.6%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 4.3%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 4.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 8.7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 8.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 8.7%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 72.6 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 11.8
Mash volume with grains (equipment estimates 15.5 L) 13.3
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.8  
Equipment Profile Used: System Default
"27 Imperial Stout V2" Imperial Stout beer recipe by maxwestman. BIAB, ABV 10.21%, IBU 72.6, SRM 40, Fermentables: (Golden Promise, Biscuit, Cara Malt, CaraMunich I, Caramel / Crystal 120L, Dextrine Malt, Roasted Barley, Chocolate Malt, Rolled Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 18:22 UTC