Apricot Amber Lager - Beer Recipe - Brewer's Friend

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Apricot Amber Lager

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday February 20th 2018
1.035
1.006
3.8%
24.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 42.9%
0.70 kg German - Vienna0.7 kg Vienna 37 4 16.7%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 16.7%
1 kg Apricot1 kg Apricot 4.05 0 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Lublin45 g Lublin Hops Pellet 4.5 Boil 60 min 24.35 52.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 24.7 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Apricot Amber Lager" Czech Amber Lager beer recipe by Rothney. All Grain, ABV 3.75%, IBU 24.35, SRM 9.73, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich III, Apricot) Hops: (Lublin, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 13:21 UTC