26 Citra Galaxy DIPA - Beer Recipe - Brewer's Friend

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26 Citra Galaxy DIPA

246 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.080
1.017
8.3%
125.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 96.6%
0.06 kg Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose 46 0.5 3.4%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 0.5 min 0.44 5%
3.50 g Galaxy3.5 g Galaxy Hops Pellet 14.25 Boil 0.5 min 0.57 5%
10 g citra10 g citra Hops Pellet 11 Whirlpool at 85 °C 15 min 22 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 28.5 14.3%
10 g citra10 g citra Hops Pellet 11 Whirlpool at 76 °C 15 min 22 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 15 min 28.5 14.3%
10 g citra 10 g citra Hops Pellet 11 Dry Hop 10 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 14.3%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 23.43 4.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 11.1
Mash volume with grains (equipment estimates 14.6 L) 12.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"26 Citra Galaxy DIPA" Double IPA beer recipe by maxwestman. BIAB, ABV 8.28%, IBU 125.44, SRM 6.51, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, citra, citra , Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 12:27 UTC