Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 20th 2018
1.055
1.017
5.1%
38.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 81.8%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.62 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 12.01 27.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 8 18.2%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 3.11 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 43 °C 20 min
15 L Temperature -- 62 °C 40 min
15 L Temperature -- 70 °C 20 min
15 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Steve_Kidd. All Grain, ABV 5.08%, IBU 38.75, SRM 12.71, Fermentables: (Ale Malt, Dark Crystal Malt, Carapils) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 02:00 UTC