| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | German - Bohemian Pilsner | 38 | 1.9 | 94.3% | |
| 10 lb | German - Melanoidin | 37 | 25 | 5.7% | |
| 175 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Nugget | Pellet | 14 | Boil | 60 min | 18.51 | 45.5% | |
| 6 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 2.16 | 54.5% | |
| 11 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.91 gal (367.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.91 gal (319.65 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) | 65.63 | 262.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 65.63 | 262.5 |
| Mash volume with grains | 79.63 | 318.5 |
| Grain absorption losses | -21.88 | -87.5 |
| Remaining sparge water volume (equipment estimates 48.41 g | 193.7 qt) | 66.5 | 266 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 91.91 g | 367.7 qt) | 110 | 440 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
| Post boil Volume | 90 | 360 |
| Going into fermentor | 90 | 360 |
| Total: | 132.13 | 528.5 |
| Equipment Profile Used: | System Default | |
