Teet's and Amber's Birthday Beer - Beer Recipe - Brewer's Friend

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Teet's and Amber's Birthday Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 19th 2018
1.060
1.014
6.0%
25.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.5 Boil 60 min 14.29 20%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.87 40%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.99 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.5 18  
Total: 8.25 33
Equipment Profile Used: System Default
"Teet's and Amber's Birthday Beer" American Amber Ale beer recipe by Beer_Pirate. BIAB, ABV 5.98%, IBU 25.15, SRM 14.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 15:50 UTC