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Awesome Recipe

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 19th 2018
1.068
1.013
7.3%
55.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
300 g Rolled Oats300 g Rolled Oats 33 2.2 8.6%
350 g United Kingdom - Wheat350 g Wheat 37 2 10%
350 g United Kingdom - Crystal 15L350 g Crystal 15L 34 15 10%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 12.6 Boil 10 min 55.48 43.1%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 10.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 12.6 Boil 0 min 25.9%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.4
Mash volume with grains (equipment estimates 22.3 L) 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by joshs86. BIAB, ABV 7.27%, IBU 55.48, SRM 9.14, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat, Crystal 15L) Hops: (Citra, Simcoe, Fuggles, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 23:47 UTC