Redanian Lager - Beer Recipe - Brewer's Friend

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Redanian Lager

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday February 19th 2018
1.049
1.007
5.4%
26.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 81.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 11.2 Boil 60 min 17.52 25%
10 g Aurora10 g Aurora Hops Pellet 11.2 Boil 10 min 6.35 25%
20 g Lublin20 g Lublin Hops Pellet 3.8 Boil 5 min 2.37 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Redanian Lager" Vienna Lager beer recipe by gabrielvframos. All Grain, ABV 5.42%, IBU 26.25, SRM 10.61, Fermentables: (Vienna, Carapils (Dextrine Malt), CaraMunich II) Hops: (Aurora, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 19:13 UTC