Daz’s Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Daz’s Stout

239 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dlebsa
Calories: 239 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday February 19th 2018
1.076
1.028
6.3%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 52.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 7.2%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 4.3%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 4.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 4.3%
0.15 kg New Zealand - Roast Barley0.15 kg Roast Barley 32.7 736.04 4.3%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2.9%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 26.56 33.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 25 min 13.19 23.8%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 25 min 1.58 9.5%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 9.63 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Start Temperature -- 52 °C 30 min
10 L Conversion Temperature -- 68.5 °C 60 min
11 L Mash out, recirculate Temperature -- 75 °C 15 min
13 L Sparge water 80oC Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Adjust choc/coffee/smoke as preferred.

Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 11:06 UTC