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Manka Pilsner

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stian Manka
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday February 19th 2018
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Modèle P - German Pilsner

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OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.051
1.010
5.3%
30.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 3.84 84.9%
0.40 kg German - Dark Munich0.4 kg Dark Munich 36 25.19 7.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 3.8%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3 Boil 60 min 19.7 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.41 22.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.18 22.7%
110 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.3
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Manka Pilsner" German Pilsner (Pils) beer recipe by Stian Manka. All Grain, ABV 5.3%, IBU 30.29, SRM 8.36, Fermentables: (Pilsner Malt, Dark Munich, Wheat Malt, Dextrine Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:45 UTC