pFriem mosaic pale - Beer Recipe - Brewer's Friend

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pFriem mosaic pale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WAG
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 18th 2018
1.063
1.016
6.2%
41.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.94 26.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.41 24.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.4%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.38 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.69 22.8
Equipment Profile Used: System Default
"pFriem mosaic pale" American Pale Ale beer recipe by WAG. All Grain, ABV 6.18%, IBU 41.36, SRM 6.46, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Mosaic) Other: (whirlfloc)
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  • Last Updated: 2018-03-18 01:34 UTC