Cab Cask Bomber - Beer Recipe - Brewer's Friend

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Cab Cask Bomber

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday February 18th 2018
1.085
1.016
9.0%
59.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 81%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 90 min 42.37 41.7%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 6.7 Aroma 4 min 1.37 16.7%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.6 Aroma 4 min 2.58 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 6.7 Boil 90 min 13.52 25%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.2 28.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Cab Cask Bomber" Imperial Stout beer recipe by Curtis Gathright. BIAB, ABV 8.99%, IBU 59.83, SRM 32.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Brown Sugar, Caramel / Crystal 120L) Hops: (Magnum, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-19 17:24 UTC
  • Snapshot Created: 2018-02-18 16:49 UTC
  • Link To Parent Recipe