All the leaves are brown clone - Beer Recipe - Brewer's Friend

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All the leaves are brown clone

306 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tempest New Co
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday February 18th 2018
1.098
1.027
9.3%
41.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 42.9%
3 kg German - Vienna3 kg Vienna 37 4 36.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.1%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.5%
453 g Maple Syrup453 g Maple Syrup 30 35 5.6%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.98 22.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.46 22.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.4 11.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.38 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"All the leaves are brown clone" British Strong Ale beer recipe by Tempest New Co. All Grain, ABV 9.3%, IBU 41.22, SRM 40.85, Fermentables: (Golden Promise, Vienna, Chocolate, Brown, Dextrine Malt, Maple Syrup) Hops: (Cascade, Centennial, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 14:21 UTC