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Clone

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.081
1.020
8.0%
41.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.40 lb Belgian - De-Bittered Black0.4 lb De-Bittered Black 34 566 4.5%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 37.22 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 4.6 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Clone" American Light Lager beer recipe by Snowbone. Extract, ABV 7.98%, IBU 41.82, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Last Updated: 2018-02-17 21:47 UTC